Food and water contaminated with human feces. Raw and undercooked shellfish, fresh fruits and vegetables, and other uncooked food. Food handlers who are carriers of the parasite. coli.įood and water contaminated with feces that carry the parasite. Raw or undercooked meat, unpasteurized milk or juice, soft cheeses from unpasteurized milk, and fresh fruits and vegetables. Food left out at room temperature too long.Įscherichia coli, commonly called E. Commonly, food that is not kept hot enough when served to a large group. Commercial canned foods and oils infused with herbs. Home-preserved foods including canned foods, fermented fish, fermented beans and alcohol. Raw or undercooked poultry, shellfish, unpasteurized milk, and contaminated water.įor infants, honey or pacifiers dipped in honey. Disease causeįoods such as rice, leftovers, sauces, soups, meats and others that have sat out at room temperature too long. The following table shows common causes of foodborne illnesses, the time from exposure to the beginning of symptoms and common sources of contamination. Also, food stored in a refrigerator or freezer that is too warm can spoil. Food stored in the refrigerator for too long can spoil. Food left out for too long at room temperature can become contaminated. Unwashed knives, cutting boards or other kitchen tools can spread contaminants.
A health care provider might use these terms to be more specific: The term "food poisoning" is commonly used to describe all foodborne illnesses. Parasites that can live in the intestines.Food or drink that carries a contaminant is called "contaminated." Food can be contaminated with any of the following: Many germs or harmful things, called contaminants, can cause foodborne illnesses. Symptoms of dehydration - excessive thirst, dry mouth, little or no urination, severe weakness, dizziness, or lightheadedness.Diarrhea that lasts more than three days.Fever of 103 degrees Fahrenheit (39.4 degrees Celsius).Nervous system symptoms, such as blurry vision, muscle weakness and tingling of skin.Fever of 102 degrees Fahrenheit (38.9 degrees Celsius) or higher in older children.Īdults should see a health care provider or get emergency care if the following occur:.Any fever in children under 2 years of age.Unusual changes in behavior or thinking.This can cause serious illness in infants.Ĭall your child's health care provider if your child's symptoms include vomiting and diarrhea and any of the following:
Vomiting and diarrhea can quickly cause low levels of body fluids, also called dehydration, in infants and children. When to see a doctor Infants and children Less often food poisoning affects the nervous system and can cause severe disease. They may begin within a few hours or a few weeks depending on the cause. Symptoms vary depending on what is causing the illness.
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